Nana's Pecan Pie Recipe

Nana Lois sent us her recipe for Pecan Pie! It's from Mother Jane's cookbook.

Preheat oven to 425 degrees.
Beat slightly:
3 eggs

Sift together and add to eggs:
1 Tbsp. sugar
2 Tbsp. flour
1/4 Tsp. salt

Add and mix well:
1 cup Dark Karo Syrup
1 cup Griffin's Waffle Syrup or any waffle syrup
1 Tsp. vanilla extract
1 large lump of melted butter

Brush a 10 inch unbaked pastry shell with egg whites.
Spread evenly in the shell:
1 1/2 cups to 2 cups of pecans, broken or whole

Pour custard over nuts. Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees and cook for about 30 minutes or until pie is slightly firm. Cool on rack.