Last night we had a lovely dinner with friends at The Helmand in Baltimore. I had plenty of leftovers for my dinner tonight. So my hubby made this soup for his own dinner! I thought it looked pretty so I snapped a photo.
The base is a soy ginger broth from Trader Joe's. Hubby added noodles, shrimp, baby napa, fungus, shitake, and green onions. He said the broth was a little too mild for his taste, so he added some Sriracha when eating the soup.
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