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Tuesday, January 22, 2008

Origami Centerpieces from our Wedding

The wedding is finally over and done -- and what a wonderful day it was! We had a holiday themed wedding in December. Here are the centerpieces that I made for the reception dinner tables. My sister and two friends helped make the origami flowers. We also made boutonnieres and corsages for family members, and bouquets for my sister and myself. It was all very down to the wire -- my sister and I worked until 4am every morning in the days leading up to the wedding. We assembled the bouquets the morning of the wedding! Scary!

Anyway, here are the results...sometimes lopsided, but made with love. The flowers are made from gift wrap paper and scrapbooking paper. The leaves and "berry" picks are from a craft shop. The bowls are milkglass - found cheap at an antiques market. (Click the photos to see enlargements at Flickr.)

Origami Flowers for Wedding

Origami Flowers

Origami Flowers in milkglass compote

Origami Flowers in swirl bowl

Origami Flowers in bubble bowl

Origami Flowers in geometric bowl

Origami Flowers in leaf patterned bowl

Origami Flowers in milkglass compote

Thursday, January 10, 2008

Nana's Pecan Pie Recipe

Nana Lois sent us her recipe for Pecan Pie! It's from Mother Jane's cookbook.

Preheat oven to 425 degrees.
Beat slightly:
3 eggs

Sift together and add to eggs:
1 Tbsp. sugar
2 Tbsp. flour
1/4 Tsp. salt

Add and mix well:
1 cup Dark Karo Syrup
1 cup Griffin's Waffle Syrup or any waffle syrup
1 Tsp. vanilla extract
1 large lump of melted butter

Brush a 10 inch unbaked pastry shell with egg whites.
Spread evenly in the shell:
1 1/2 cups to 2 cups of pecans, broken or whole

Pour custard over nuts. Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees and cook for about 30 minutes or until pie is slightly firm. Cool on rack.

Monday, December 24, 2007

First Ever Pecan Pie Made by Tina

The wedding was December 15th, and what a wonderful day it was! I feel very lucky in love. :) I'll post photos of the origami flower arrangements soon (and the origami boutonnieres and corsages made by my sister!). In the meantime, here are two lovely pies made by Tina and Brenda. I love the decorations on the blueberry pie! Their comments below the photos...

"I need Nana Lois' recipe, I forgot to write it down when we were in Baltimore for the wedding. She said it was the best ever Pecan Pie recipe. So Nana Lois, you need to Blog us and give us this famous family heirloom recipe. We will look forward to it being on the blog site....you go girl.......And the Christmas blueberry pie. Note Rudolf's red nose. Needless to say the Blueberry pie was delicious, we have to wait for Christmas to eat the Pecan one, but I bet it will be yummy. It was nice to just supervise the cooking this year.
Much love to all,
Brenda and Tina."

Sunday, November 11, 2007

what I made in 2007


On October 13 at 7:11am, Lily Elizabeth Janice arrived by c-section 2 days before her scheduled c-section. She weighed 8lb13oz with a perfect little body and cry.
Her big brother loves her and can't stop kissing her.

Monday, November 05, 2007

Origami Flower Arrangement in Progress

Lots of wedding preparations going on this month. I've been folding flowers for awhile, and finally got to the point where I could start on some centerpiece arrangements. It was hard to find red paper that works for this (especially in the right shade of red)! After a lot of trial and error, I settled on the three different papers shown above.

The top flower is made from a red-on-red toned gift wrap paper purchased at The Container Store. (They put out their holiday wrap nice and early!) Their gift wrap is generally very sturdy and can hold up to folding and handling. But even this paper wore down quickly around the folded edges, and the result was rough-looking white spots along the edges. I decided to color the outside folded edges with gold to camouflage the wear and tear. It turned out to be a nice effect, I think! I'm using a metallic gold ink pad -- I just run the edges of the paper across the pad before the final folding stage. (It does require a little drying time.) I also decided not to worry about the white side of the paper showing along the fold in the petals. I figure it compliments the red and gold.

The red flower on the left is made from a sturdy scrapbooking paper purchased at Michael's. It has a subtle texture of starburst shapes. The paper is a dull red-orange color, so I thought I wouldn't be able to use it. But my fiance suggested I try coating these particular flowers with a gloss finishing spray -- low and behold, the result is dark red flowers with a subtle shine to them! Perfect! The texture shows up better with the gloss finish, too. This paper is red on both sides, another great quality for origami.

The third, small flower is made from ivory wedding gift wrap paper from The Container Store -- it has a nice subtle decorative pattern. This paper has been the most successful for this origami project because 1) it's quite sturdy and holds up to folding, 2) it holds it shape really well when curled (such as the petal areas), and 3) the light color camouflages any wear along the edges (and there isn't much!).

That's only the start of the arrangement in the photo. Still some work to do on it! The leaves are artificial, but NOT made of paper. I purchased a package of individual fake leaves at Michael's. I'm also using some artificial berry picks and other holiday picks to fill out the arrangement.

Hopefully I'll have photos of the actual finished arrangements after the wedding!

Wednesday, September 12, 2007

Karl Pilkington Cake


Last weekend was James's birthday, and we had a nice little BBQ at our house. I made him a chocolate cake in the likeness of Karl Pilkington -- or at least, in the likeness of Ricky Gervais's own portrait of Karl, as seen on the book.

More info on Karl Pilkington, Stephen Merchant, and Ricky Gervais here. We're big fans of their radio show, not to mention The Office and Extras!

The brown and blue part is supposed to be Karl's scarf, but somehow his neck disappeared when I was decorating, so it's not quite apparent. Oh, well! Karl's head looks even more round after being moved to a plate: