Last night I cut sweet potatoes and regular potatoes with mini cookie cutters and boiled them for about 7 minutes. Then we fried them (Sheu helped with the sweet potatoes!)
The sweet potatoes (above) were fried with butter and brown sugar. The regular potatoes (below) were fried in olive oil with salt, pepper, and rosemary. They turned out very good -- nice a fluffy on the inside. We made a medium-sized batch -- I might have used them in a bento, but we ate them all up! :)
I also boiled the scrap pieces and made mashed potatoes.
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