My New Favorite Way to Eat Tofu

Last week I tried this Tofu Fish Sticks recipe from Vegan Lunch Box. It turned out great! During baking, the coating turns into a flavorful crust, and the tofu is perfectly light and spongy inside.

I used milk in place of the soy milk that the recipe calls for. I cut my tofu into plain rectangles, but according to the recipe you can cut the tofu into any shape you want (like a fish shape). Here's a photo of the ones I made. I ate them with ketchup, yum!

These seem very kid-friendly. The recipe is quite easy if you have a food processor. The hardest part might be finding the kelp granules -- I got them at a local organic foods market.