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Monday, November 27, 2006

The Best Pumpkin Bread!

This Thanksgiving, our friend Vru made the BEST pumpkin bread I've ever tasted! She found the recipe on AllRecipes.com. It's called Downeast Maine Pumpkin Bread. Vru made three loaves: one plain, one with nuts (walnuts?) and one with chocolate chips.

This bread has a great texture and flavor. It's very moist, almost like cake. When Vru sent me the recipe by email, she mentioned some suggestions from reviewers for this recipe:

1. sub 1 cup of white sugar with brown sugar
2. add more cinnamon, nutmeg, ginger to make spicier
3. can add different things to each of the loaves (walnuts and golden raisins; chocolate chips)

Here's the recipe. Highly recommended!

Vru also made some yummy pumpkin chocolate chip cookies. Must ask her for that recipe, too...

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